zucchini chips

I tried to make use of our leftover zucchini. So I just halved everything from the original recipe because I only have one. My mistake: the zucchini sliced was too thick.

INGREDIENTS

For the zucchini chips:

1 zucchinis
3/4 cups breadcrumbs
1/2 cup parmesan cheese
1/8 cup fresh basil, chopped
1/2 tablespoon garlic powder
1/4 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoons red pepper flakes
1 egg

For the sauce:

1/4 cup mayonnaise
1/2 tablespoon lemon juice
1/2 tablespoon garlic powder
1/4 teaspoon salt
1/2 teaspoon pepper

PREPARATION

1. Preheat oven to 450ºF/230ºC.
2. Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch slices.
3. In a large bowl, mix together bread crumbs, parmesan cheese, salt, pepper, garlic powder, basil, and red pepper flakes.
4. In a small bowl, whisk the egg.
5. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both sides. Repeat for all slices.
6. Transfer slices onto a large baking sheet.
7. Bake in the oven for 15-20 minutes or until chips are golden brown.
8. In a small bowl, mix together mayonnaise, lemon juice, salt, pepper, and garlic powder.
9. Dip chips in sauce and enjoy!

Find the original recipe here: https://www.buzzfeed.com/merleoneal/combine-garlic-parmesan-and-zucchini-and-youve-got-yourself?utm_term=.uev8kQ9Z8#.pxn28xpq2