egg tomato

Ingredients

2 fresh beef tomato (or any tomato you like), chopped

1 can tomato puree

eggplant/ mushroom/ or any vegetable of your choice

4 eggs

mozzarella cheese

1/2 onion, chopped

3 cloves garlic, minced

salt

pepper

optional: fresh chili, bread, avocado

Instruction

1. stir fry onion, garlic, fresh chili (if you pleased) until brown and smell good.

2. add fresh tomato, stir fry until tomato soft, add tomato pure. stir fry until boiling, seasoned with salt and pepper, stir fry until less watery.

3. make 4 holes in the the tomato mix, crack egg to the hole, add cheese.

4. close lid until egg getting white/ ready.

5. serve with toast and avocado.